Nut-Free

These super-flavorful, no-fry chicken wings turn out best when they’re seasoned ahead of time. You can do this as little as 1 hour in advance, but letting them hang out with salt and those spices overnight is a complete game changer.

Eggplant is one of the true stars of summer, but it can be tricky to cook. Because it absorbs oil like a sponge during frying, we prefer the oven-roasted method in this recipe, which yields tender, caramelized slices minus all the mess.

Plenty of cheese, peak summer tomatoes, tons of garlic, and a cracker crust make for a totally addicting savory pie.

Corn cake three-ways: fresh corn kernels, a little bit of cornmeal, plus crunchy Corn Flakes.

You'll love this riff on classic peaches and cream.

Caramel-peach perfection.

These three-ingredient biscuits work with any cobbler.

Plus: the secret ingredient for a much creamier flavor.

This not-too-sweet curd can also be drizzled over pancakes, berries, or ice cream.

Serve this dip with chips, as part of a meze platter, or slather it on grilled chicken thighs.

Tart cherries, bacon, ricotta, and pickled jalapeños—these are the pizza toppings we dream about.

This sauce tastes like a cross between ranch and Alabama white sauce, which means you can basically put it on anything.

Eat standing up, ideally over the sink.

This creamy dip requires almost no effort to blend together.

Cantaloupe bowl > bowl bowl.

If you are on the fence about cinnamon in savory dishes, this could be the chicken recipe that puts it in your YES column.

Skirt steak is the ultimate summer steak for grilling—quick cooking, buttery, and versatile.

Warm browned cutlet + juicy, crispy, herby things = summer dinner without breaking a sweat.

This zippy, herbaceous drinkable soup is like a trip to the farmers’ market in a glass.

Having a ton of people over? Here's your dinner plan.

"Beer marinade"? Don't mind if I do.

This recipe puts a spin on prosciutto and melon by swapping in smoked salmon for the salty dry-cured ham.

This fish recipe is as healthy as it is easy—which is very!

A little meat-mallet action transforms this tough cut of beef into a quick-grilling all-star.