Dessert
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3.0
(2.8)
The editors over at The Kitchn find the cutest things, like these porcelain ice cream cones.
Emily Fleischaker
Dorie Greenspan
4.3
(4.34)
4.0
(4.02)
This classic flan recipe will never lead you astray. A fluffy, light custard with a sweet caramel sauce. Not too eggy, and never dense.
3.7
(3.73)
3.0
(3.08)
4.0
(3.82)
Anyone who has taken a bite of Milk Bar's best selling pie immediately knows the reason why it's so popular.
4.0
(4.09)
Emily Fleischaker
This month we've got two fantastic prizes up for grabs.
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