Fruit Dessert

This blueberry cobbler recipe is for individual portions—you knew you would find a use for those ramekins!

There are only three ingredients in this cherry compote recipe (and one of them is booze).

Berries get a subtle herbal note from tea-infused whipped cream.

Simmer butter until its milk solids brown to unleash its nutty alter ego. Use it to bring deep flavor to baked goods, like these financiers, or as a sauce for fish or pasta.

We mix finely ground oats and almonds into the biscuit dough for extra texture, flavor, and nutritional value.

These tasty tarts are easy to bring to a picnic or potluck dinner. Serve one for dessert--and one for breakfast the next day. Dried California apricots are dark orange and have a tangier, more intense flavor than Turkish ones.

If time is short, skip baking the homemade meringues and use store-bought.