Pasta

The classic chicken cacciatore recipe is updated by adding oven-roasted tomatoes, mushrooms, and onions to deepen the flavors. What to drink: A soft, fruity Sangiovese.

At Luca d'Italia in Denver, CO, this recipe from chef Frank Bonanno is prepared as individual dishes. For a family-style dinner, double the recipe and prepare it in one large baking dish. Use your favorite marinara recipe or a purchased sauce.