Name: Barbecued Texas Beef Brisket
Yield: 12 Servings
Ingredients: 1/2 cup paprika; 3 tablespoons ground black pepper; 3 tablespoons coarse salt; 3 tablespoons sugar; 2 tablespoons chili powder; 1 7 1/2- to 8-pound untrimmed whole beef brisket; 12 ounces beer; 1/2 cup cider vinegar; 1/2 cup water; 1/4 cup vegetable oil; 2 tablespoons Worcestershire sauce; 2 tablespoons minced jalapeño chilies; 5 pounds (about) 100% natural lump charcoal; 4 cups (about) oak or hickory wood smoke chips, soaked in cold water at least 30 minutes; 1 cup purchased barbecue sauce (such as Bull's-Eye); 1 tablespoon chili powder

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