Avoid the Mall and Make These DIY Edible Holiday Gifts Instead

Last-minute shopping is not a pleasant way to spend the holiday season. Instead of hitting the stores, use your precious spare to make these edible gifts instead. And hey—if you want to make a test run for yourself, that's more than okay.
Michael Graydon & Nikole Herriott1/26Boozy Grapefruit-Pomegranate Gummy Candies
Left unadorned, these gummy candies look like precious gems, or they can be transformed into sparkly crunchy treats by tossing in coarse sugar before serving.
Peden & Munk2/26Coconut-Lime Snowballs
Caramelized white chocolate forms the base of this rich ganache confection; the snowballs are more like truffles than cookies.
Michael Graydon & Nikole Herriott3/26Salted Black Licorice Caramels
People who love black licorice will flip for these assertively flavored candies. They’ll be not-quite-black without the food coloring but still very cool looking.
Christopher Testani4/26Nutty Chocolate Toffee Bark
This recipe is easily doubled; it's also a perfect host or hostess gift.
Michael Graydon & Nikole Herriott5/26Free-Form Chocolate Candies
Known as mendiants in France, these adorned chocolate bites are a holiday tradition.

Photo by Heidi's Bridge7/26Nutella–Brown Butter Crispies
For a smaller batch and an easier time mixing the cereal, divide the recipe in half (but use an 8x8" pan).
Christopher Testani8/26Buckwheat-Rye Pancakes
For the full effect, deliver a jar of the dry ingredients with a half dozen eggs, a quart of buttermilk, and a jug of syrup.
Christina Holmes9/26Blackberry-Vinegar Caramel Sauce
This revelatory sauce starts with a dry caramel, meaning no water is added to the sugar. It will take on color quickly and is less likely to crystallize: Perfectly easy for first-time caramel makers.

Eva Kolenko11/26Brandied Cherries with Vanilla Bean
Store infused boozy fruit in a cool, dark place to slow oxidation, kinda like aging your own wine!
Eva Kolenko12/26Plum Wine
Nothing could be simpler than combining ripe produce with the alcohol of your choice. The technique also works with nonalcoholic liquids like honey or vinegar.
Alex Lau13/26Bittersweet Chocolate Truffles
Three ingredients: Make sure they count. Great chocolate makes great truffles.
Michael Graydon + Nikole Herriott14/26Savory Granola
Make this once and you'll see why. A glass jar spruces up the presentation.
15/26Salted, Seedy Chocolate Bark
You can never have enough chocolate bark around the holidays. This refined version is made with bittersweet chocolate.
Michael Graydon + Nikole Herriott16/26Rosemary and Toasted-Caraway Shortbread
Though always delicious in its simple, unadulterated state, shortbread is also ripe for innovation, like this slightly savory version with rosemary and toasted-caraway.
17/26Spiced Apple-Caramel Sauce
Ice cream sunday enthusiasts will find this a welcome departure from the usual hot fudge routine. The caramel will keep in the fridge for a week, so plan accordingly.
18/26Fried Almonds
Candied nuts are great, but these salty little bites are made for holiday snacking.
19/26Parmesan Shortbread with Fennel and Sea Salt
Pack this carefully—it's just the right amount of crumbly.
Michael Graydon + Nikole Herriott20/26Salted Honey and Chocolate Bark
This holiday confection is both sweet and salty. And like we said: You can never have too much bark.
Peden + Munk21/26Quince and Mission Fig Preserves
Quince is like a special giant fuzzy apple, worth taking advantage of when in season.
Photograph by Isa Zapata, Food Styling by Kaitlin Wayne, Prop Styling by Carla Gonzalez-Hart22/26Ultimate Sugar Cookies
These sugar cookies are crisp yet tender, keep their shape when baked, and yes, taste great, too.
Danny Kim23/26Five-Spice Nuts with Soy Sauce and Sesame
Store the finished nuts in an air-tight container to prevent stickiness, until you're ready to gift them.
24/26Pistachio and Dried-Cherry Biscotti
No host or hostess would turn these down—they're equally great with after-dinner drinks and morning coffee.
Michael Graydon + Nikole Herriott25/26Golden Cashew-Curry Brittle
Everyone loves brittle, but peanut brittle is entry-level stuff. Show off your know-how with this spicy and sweet version.
