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Arugula

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Leftovers are best a day after cooking the fish.
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In this seared tuna recipe, the olive tapenade adds salty depth of flavor, and once you've made that, you're only 5 minutes away from dinner.
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The arugula salad recipe everyone thinks about: Yes, there are candied walnuts and goat cheese. And balsamic, naturally.
Can't find wild boar for this recipe? No sweat; Boston butt from your butcher works just fine.

The Bon Appétit Test Kitchen