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These little blueberry pies are simple to make, and thanks to their rectangular shape, you won’t end up with wasted scraps of dough.
4.0
(3.82)
This tangy, crustless cheesecake feels light and airy thanks to the addition of beaten egg whites.
3.7
(3.73)
The key to a tender biscuit is to handle the dough as little as possible.
4.0
(3.75)
If you don't have a bunch bowl, use a big glass vase--it's nice and tall and doesn't take up too much space on your table.
4.0
(3.8)
Easy
4.0
(4.2)
"I like unsweetened whipped cream on top," van Boven says of this pavlova recipe, "because the fruit is sweet enough on its own."
4.0
(3.86)
Quick
"I like the fact that just three or four main ingredients can make a smashing result," says van Boven about this sweet and crunchy salad.
4.0
(4.01)
Quick
Banana's naturally creamy texture gives this dairy-free frozen treat its delightful consistency.
3.4
(3.4)
Quick
It goes without saying, but the sweeter and riper your strawberries, the better this adult slushy will taste (and look).
4.0
(3.9)
Tasty, and healthy, too: Coconut water is high in potassium and other electrolytes, and Flaxseeds are a good source of beneficial omega-3s.
4.0
(3.81)
Quick
Tired of the same old yogurt for breakfast? This blackberry smoothie recipe keeps things interesting (yet healthy!).
4.0
(3.8)
Easy
4.0
(4)
Easy
Kick the can and invite this cranberry relish recipe to your next Thanksgiving dinner.
4.0
(4.09)
This super-simple shortbread gets festive thanks to a tart cranberry-grapefruit compote.
4.0
(4)
4.0
(3.94)
Quick
4.0
(4.24)
Easy
Quick
4.0
(4.24)