Blackberry

The trick to a roast a crisp crust? Cranking up the heat just before the roast is done.

Trust us: This simple berry-studded cake recipe is a real keeper.

These three-ingredient biscuits work with any cobbler.

A refreshing homemade soda to drink all summer long.

Summer dessert should be anything but complicated. These buttery crumbs work on pretty much anything.

Not a fan of blackberries? This cocktail recipe will be just as good with blueberries—or any other berry you like.

Just an excuse to look at beautiful photos of eggs.

In the fall, make this drink with a fresh fig instead of blackberries.

If the dough starts to soften as you form these, pop it back in the fridge for ten minutes to firm back up.

Who knew that dessert could be as easy—and refreshing—as combining sugar and water?

The liquid is really up to you. Nut milks add body and protein, but if you prefer something sweeter, try juice. Less heavy? Go with coconut water.

You can make a larger batch of the Earl Grey sugar and sprinkle it on sugar cookies, pie dough, or scones before baking.

Line your Dutch oven with heavy-duty foil before baking for an effortless cleanup.

Set aside some of the muddled berry-and-herb mixture and top with ginger beer to make a nonalcoholic refresher.

A hit of marjoram gives this summer classic an herby back note. (This recipe was developed with IBM's Chef Watson.)

For best flavor, head to the farmers' market for peak-season fruit. Freeze in a single layer on a parchment-lined rimmed baking sheet until solid.

This revelatory sauce starts with a dry caramel, meaning no water is added to the sugar. It will take on color quickly and is less likely to crystallize.

You can prepare steel-cut oats according to package directions. Or quicken the morning cooking by soaking the oats in boiling water before you turn in the night before; in the morning, just put the pot on the stove and they’ll cook in about 10 minutes

The BA Test Kitchen likes Grade B maple syrup; it adds a deep rounded flavor to this blackberry syrup recipe.

Using frozen berries in desserts is a clever way to add flavor and vibrant color in colder months. Choose a mild honey, such as clover or orange blossom, to let the fruits shine.

If you have a metal baking pan, use it; it will chill the mixture faster than a glass one. And remove the granita from the freezer when you scrape it--too much cold air will escape if you do this while the door's hanging open.

This tangy, crustless cheesecake feels light and airy thanks to the addition of beaten egg whites.

Tired of the same old yogurt for breakfast? This blackberry smoothie recipe keeps things interesting (yet healthy!).