Buttermilk
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Fried chicken on a hot buttered biscuit—what’s not to like?
4.0
(3.92)
The batter for these fritter-like cakes is pretty dry, but that’s what yields crisp results. Pressing them flat in the pan also helps maximize the crunch factor.
3.7
(3.69)
Easy
A simple, straightforward cornbread that we’d happily serve alongside a bowl of chili on any other day of the year.
4.0
(3.89)
Easy
Once you make the batter, all you need to do the next morning is plug in the waffle iron.
4.0
(3.95)
If you don’t have (or can’t spare) a cast-iron skillet, this can also be finished off in an 8x8” glass dish for baking.
4.3
(4.3)
Forget the boxed version you grew up with. This yellow cake recipe gets a rich dark-chocolate frosting with a touch of tang thanks to sour cream. For the best presentation, it’s important to cut the cake layers evenly. This is part of BA's Best, a collection of our essential recipes.
4.0
(4.18)
It may look like a giant lunch-box treat, but an ultra-smooth ganache and a final flourish of crunchy sea salt make this one elegant cake.
4.0
(3.92)
Everyone has a favorite, but we think you'll agree this is the best chicken and biscuits recipe you've ever tried.
4.7
(4.66)
This recipe proves that streusel makes everything better.
3.6
(3.62)
Easy
Raw broccoli is made for slaw. It’s sweet and crunchy—and can be dressed hours in advance.
4.0
(3.76)
This is one of those sleeper recipes that’s more complex-tasting than it sounds. Each element is supereasy to prepare and can be made days in advance, but the finished dessert is a stunner.
4.3
(4.25)
This recipe makes enough brine for one 3½–4-pound chicken or 4 pounds of chicken pieces.
3.7
(3.73)
For the record: Sherbets may contain some dairy, unlike sorbets, which do not.
4.0
(4.24)
The key to a tender biscuit is to handle the dough as little as possible.
4.0
(3.75)
Easy
4.0
(4.2)
The secret to this dish is the crunchy and creamy deep-fried avocado.
4.4
(4.41)
Fast-track this pancakes or griddle cakes recipe by tripling the dry ingredients and storing them in a jar. At breakfast time, scoop out 2 1/4 cups. All the other measurements stay the same.
4.0
(4.01)
Slaw doesn't go with this fried chicken sandwich, it goes on the sandwich, along with a healthy dose of spicy mayo.
4.4
(4.42)
Brining the chickens in buttermilk tenderizes the meat and keeps it moist. The flavorful pan juices are used to make croutons and a robust dressing for the pepper watercress and bread salad.
3.3
(3.28)
With a wonderfully moist buttermilk interior beneath a crunchy crust and a generous amount of lemon zest, a classic Bundt cake is reborn.
3.7
(3.72)
Easy
3.0
(3.1)
This chocolate cake has no outer frosting, but the filling is so rich you won't miss it. Chopping the pecans finely helps keep the layers even when frosted.
5.0
(4.83)