Carrot

Marinated, grilled, and paired with tender carrots and a simple feta-mint condiment, these lamb skewers are the answer when you're looking for big flavor. For the most tender results, use meat cut from the top round of the leg of lamb, or trim around the connective tissue of a butterflied leg to get to the leaner meat.

Drizzle this gingery-sweet beauty over crisp lettuces, avocado, grain salads, or grilled tofu.

If you have a juicer at home, by all means use it, but good store-bought 100 percent carrot juice will work just as well here.

Ras-el-hanout, meaning "head of the shop," is a complex North African spice mixture that imparts a blend of aromatic, spicy, and earthy flavors.

Citrus brightens up the flavor of this glazed carrots recipe. Learn how to make this recipe and more in our online cooking class with Sur la Table.

This beet juice recipe gets its kick from ginger and sweetness from apple.