Citrus

This salsa recipe is for those who don't fear heat—habaneros are much higher on the Scoville scale than jalapeños.

This limeade recipe is made with a surprise superfood ingredient: chia seeds!

Not just for chicken, this cilantro-lime salsa verde holds up well in the refrigerator. Keep an extra batch around for spooning over fish, steak, or vegetables.

Roasting the birds over rosemary sprigs imparts a surprising amount of flavor.

Use good butter, fresh crabmeat, and Meyer lemons and this simple spread will really sing. Can't find Meyer lemons? Substitute 2 Tbsp. juice and 1-2 tsp. zest from a regular lemon instead.

This citrus cake is decorated with thin slices of candied orange peel. If you have any left over, roll them in sugar and dip in melted icing for a sweet treat.

Serve this fragrant, Indian-inspired side dish with all things chicken.

Chef Raymond Vandergaag dresses up this pistachio cake recipe with whipped cream and truffled honey, an unnecessary but welcome gilding of the lily.

This assertive dressing loves hearty greens, plus chicken, steak, and lamb.