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This beautiful, classical Southern ambrosia salad is the holiday fruit salad of your dreams.
Raw scallops hangout for a while in a gingery-citrus ‘broth.’
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Why slap a whole fish on the grill? Because it tastes better, and this recipe from Hartwood proves it.
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This spicy margarita recipe gets its heat from habaneros and acidity from grapefruit. Adjust the steeping time depending on how spicy you want to go!
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