Egg

This is a technique that I plan to use at home very soon in my repertoire of stopgap meals; the perfect quick, easy, and delicious dish to whip up on a moment's weeknight notice.

I have only made one other frittata in my life and that was on a day that my friends and I know as "The Great Easter Hangover of 2007." I am pleased to report ba.com's Top 100 frittata was much smoother sailing.