Fish

italian food, fish recipes, dinner, main course, potato recipes, side, lemon recipes, citrus recipes, bay leaves recipes, bay leaf recipes, parsley recipes, herb recipes, large groups, dinner party food, easter food

Thanks to both canned tuna and store-bought frozen puff pastry, this Galician empanada is very easy to make.

Leftovers are best a day after cooking the fish.

In this seared tuna recipe, the olive tapenade adds salty depth of flavor, and once you've made that, you're only 5 minutes away from dinner.

In this classic sole Meunière recipe, lightly fried fish proves simplicity is best.

Our tuna noodle casserole recipe features oil-packed albacore in a roux-thickened sauce flavored with leeks, dill, and Gruyère. The one old-school concession? A crunchy, crushed-potato-chip topping.