Fish

This grilled mahi-mahi recipe is spicy and sweet, thanks to chiles, ginger, and creamy coconut milk.

This grilled halibut recipe is the perfect quick weeknight meal. The easy fresh salsa complements pretty much any white fish.

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Thanks to both canned tuna and store-bought frozen puff pastry, this Galician empanada is very easy to make.

Leftovers are best a day after cooking the fish.