Flour

The bakers at London's St. John Bakery shape these loaves into free-form bâtardes. For the best results in your home kitchen, set them up and bake them in metal loaf pans.

Did we mention these crisp, deep-fried zeppole come with a side of chocolate sauce?

Might this be the ultimate soda bread recipe in all of Ireland?

These simple buckwheat crepes taste great with sweet or savory ingredients. They're easy to master, but keep your eyes on the pan.

These French macarons are worth the effort.

French macarons aren't hard to make—just follow to the recipe exactly and remember to breathe.

Dried cranberries add chewy bursts of sweetness to this nut roll recipe—you could substitute raisins, if you prefer.

Top this pecan cupcakes recipe with a creamy caramel frosting and just try to deny your sweet tooth.