Fruit

Mildly bitter radicchio, nutty hazelnuts, and pops of sweetness from pomegranate seeds and pears zhuzh up roasted turkey in this leftover turkey salad

Black pepper with fruit? It works—trust us.

Taste a fig first to see how sweet it is... and thus how much honey you want to add.

Be sure to rinse the quinoa before toasting or these supercharged bars could end up bitter tasting.

Baking citrus at a high heat caramelizes the sugars and adds depth. It’s just the thing to bring intrigue to salads.

Why shell out $5 when you can make energy bars at home? Packed with tons of flavor and punch, this DIY super snack will power you throughout the day. The dried prunes in this recipe give the bars a chewy consistency with the ground pistachios function as both a nutrient-rich building block that lends structure and  as a textural element that conveniently contains good fats and proteins to keep you satisfied. Pro tip: Rinse your hands under cool water or give them a quick shot of non-stick spray..…

The classic carrot-ginger combo gets extra zesty with lime juice.

If you don’t have each and every grain listed, don’t stress. Use what you’ve got—just bump up the quantity.

A vegan’s delight, with a gentle bonus buzz from the matcha.

This slaw reimagines brussels sprouts as an adorable mini salad green. Core them with a paring knife and the leaves will pop right off.

Yes, the dough is buttery, but replacing the brown sugar with puréed dates is a nutritional game-changer.

This combo, served at Moon Juice in Los Angeles, is prized for its anti-inflammatory properties. Pineapple makes it palatable for green-juice newbies.

This mixture gets pretty sticky in the food processor. Don’t be alarmed if you have to scrape and pulse and scrape and pulse to keep the machine moving.

You’ll have enough honey syrup that you can easily scale up this cocktail for a crowd. Created in partnership with Chef Watson.

This could be sweet and mild or more savory, depending on the olive oil you use. It’s all good.

The key to making even and distinct layers? Smoothing them out with an oiled offset spatula and letting the first layer cool completely before topping.

For smaller loaves, divide dough and nut paste mixture into four portions instead of two and bake in four mini loaf pans—for 40–45 minutes.

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions.

When making this roast duck recipe, don't forget to save all that precious rendered duck fat.

It can be hard to gauge what’s happening under all that salt, but these times are accurate. If your fish is on the smaller side, take it out on the lower end of the range.

Quince is like a special giant fuzzy apple, worth taking advantage of when in season.

It’s amazing how much pork belly you can eat when you alternate with bites of this crunchy and cleansing slaw.

Live in a magical place where cloudberries abound? Use them instead of the cherries, as they do in Norway.