Horseradish

Use this dressing to punch up sturdy greens such as escarole or radicchio.

This coleslaw dressing recipe is a classic with a kick, thanks to the horseradish.

The brisket and short ribs are simmered, then roasted, which makes the meat tender on the inside and crusty and brown on the outside. The celery root, rutabagas, and potatoes are cooked in the leftover broth from the meats, which results in a wonderfully rich, flavorful mash.

This simple boiled crawfish recipe kicks it up a notch for shrimp cocktail lovers.

What is cocktail shrimp without shrimp sauce? This lemony horseradish version doesn't disappoint.

This is the best Bloody Mary recipe because you make your own mix (which means you can customize it to your heart's content). And hey, don't forget the Guinness.