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The fragrant spices in ras-el-hanout bring a moroccan flavor to pastitsio, the classic Greek pasta dish.
Close your eyes, and eating this sausage and chicken jambalaya recipe is almost like being in New Orleans.
4.0
(4.22)
4.0
(4.01)
The red chiles make this spaghetti recipe spicy and the fennel offers a subtle anise note.
3.7
(3.7)
Easy
This lamb-version of the Cincinnati chili recipe is thinner than your average chili, packed with aromatic spices like allspice and cinnamon, and layered on top of spaghetti.
5.0
(5)
Albóndigas is Spanish for meatballs. Ours are lightened with grated zucchini for this chile soup recipe.
4.4
(4.4)
Quick
3.6
(3.6)
Chris's Recipe Review: Bacon-Wrapped Eggs with Polenta
Chris Hall
Bridget's Recipe Review: Bacon-Wrapped Eggs with Polenta
Bridget Moloney
