Pork Tenderloin
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Easy
You need only a small amount of beer to flavor the sauce. We trust you know what to do with the rest of that bottle.
3.6
(3.6)
Start this recipe one day ahead; the pork is best if it is left to marinate overnight.
4.3
(4.33)
Easy
Black-eyed peas are the perfect side for this redeye-glazed pork tenderloin.
3.3
(3.34)
Sweet and savory never made a finer match.
4.0
(4.03)
This 35-minute stir-fry calls for Asian sweet chili sauce, which you'll soon want to put on everything you cook.
3.5
(3.49)
Travel the world’s barbecue trail and you’ll find meat on a stick almost everywhere. South Africa’s version goes by the Afrikaans name sosatie. Like all good Cape Malay meat dishes, fruit and curry are never far off—the former (usually apricots) interspersed with the meat on the skewers, the latter used to flavor the marinade and sauce. “Cape Malay,” by the way, refers to the descendants of Indonesian and Malaysian slaves and indentured servants brought to Cape Town to work in farming. “There is.…
5.0
(5)
This pork roast recipe utilizes a rub with the perfect balance of oregano, cumin, chile powder, and paprika. Serve with caramelized baby carrots alongside for a decadent dinner.
3.5
(3.52)
Easy
