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Thanks to both canned tuna and store-bought frozen puff pastry, this Galician empanada is very easy to make.
This empanadas recipe brings together all the best Thanksgiving leftovers: turkey, gravy, mashed potatoes, stuffing, and cranberry sauce.
These tartlets are especially tasty when you use a dark honey, such as forest honey, which is available at specialty foods stores and from kalustyans.com.