Seafood

This shrimp boil recipe uses lots of spices—but don't worry; you probably already have most in your pantry.

In this shrimp po boy recipe, the paper-thin crust and pillowy crumb of a New Orleans–style French roll is essential—as is Crystal hot sauce.

Although native to Japan, Manila clams are becoming increasingly popular in the United States and can be found in the seafood section of most supermarkets. Pacific littleneck clams are a good substitute.

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The briny juices from the clams help to flavor this brothy sauce—the fresher the clams, the better the dish.

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Thanks to both canned tuna and store-bought frozen puff pastry, this Galician empanada is very easy to make.