Seafood

Leftovers are best a day after cooking the fish.

In this seared tuna recipe, the olive tapenade adds salty depth of flavor, and once you've made that, you're only 5 minutes away from dinner.

In this classic sole Meunière recipe, lightly fried fish proves simplicity is best.

Our tuna noodle casserole recipe features oil-packed albacore in a roux-thickened sauce flavored with leeks, dill, and Gruyère. The one old-school concession? A crunchy, crushed-potato-chip topping.

I'm sad to report that for me, this dish was "meh." How was it for you?

Enjoy this dish alongside homemade soda bread

The ultimate summer triple threat is this subtly fennel-flavored pasta.