Seed

These sablés will melt on your tongue.

This crumble isn’t just for seasonal citrus; use it on any roasted fruit, oatmeal, or even yogurt.

These crackers are gluten-free, Paleo, vegan.....and Whole30.

These pancakes make an addictive snack: Freeze any extras and toast gently to reheat.

If you want to make this bread the same day, sub old-fashioned oats for the steel-cut.

We tried this with a lot of different flours, but King Arthur was the best.

Now go out there and be a cracker visionary

This crackers recipe features a variety of seeds—the combination of colors and textures is certainly impressive.

A made-from-scratch superfood version of ordinary fruit yogurt (which you will likely never want to buy again!).

Also delicious with frozen strawberries or mangoes instead of the pineapple, and with orange juice or any other nut milk for the liquid.

An egg white is the secret ingredient that helps this savory granola form crunchy clusters. Use these spiced seeds to top our Grilled Brined Vegetables.

There's no need to make homemade ice cream when blueberry jam ups the flavor and the presentation.

Don’t worry if this looks a little runny when it’s hot. The chia seeds will plump as the jam cools, thickening it considerably.

Keeping some blueberries whole in these ice pops results in unexpected, surprising bursts of sweet, fresh flavor.

Never underestimate black peppercorns! Their heat sneaks up on you in this turmeric tonic.

You can always ask your butcher to slice the pork shoulder on the electric slicer for you, which will ensure even pieces and save you time.

Enabling cheese night, every night.

A perfect anytime loaf cake with unexpected grapefruit flavor, made with oil so it keeps a long time and stays moist.

Why drink O.J. with your yogurt when you can mix it in?

The liquid is really up to you. Nut milks add body and protein, but if you prefer something sweeter, try juice. Less heavy? Go with coconut water.

Try this schmeared on toast, tossed with pasta, or dolloped on a baked potato.

The perks of being a cauliflower: When the veg is deeply roasted and drizzled with butter, there are many.

This energy-sustaining bread makes beautiful toast.

Some of the seed mixture will inevitably fall off as you shape and bake the grissini; don’t stress it.