Tomato

The ultimate summer triple threat is this subtly fennel-flavored pasta.  

Can't find wild boar for this recipe? No sweat; Boston butt from your butcher works just fine.

This hearty dish was inspired by frango na púcara, a Portuguese chicken dish that's cooked in a terra-cotta jug. We've streamlined the method, but kept all of the smoky, tangy, sweet flavors. 

The fragrant spices in ras-el-hanout bring a moroccan flavor to pastitsio, the classic Greek pasta dish.

Close your eyes, and eating this sausage and chicken jambalaya recipe is almost like being in New Orleans.

Fennel adds an aromatic note to this crab soup recipe.

This hearty, veggie-filled rigatoni recipe requires a little bit of work, but makes plenty for a group and is full of flavor.