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The fragrant spices in ras-el-hanout bring a moroccan flavor to pastitsio, the classic Greek pasta dish.
Close your eyes, and eating this sausage and chicken jambalaya recipe is almost like being in New Orleans.
Fennel adds an aromatic note to this crab soup recipe.
This hearty, veggie-filled rigatoni recipe requires a little bit of work, but makes plenty for a group and is full of flavor.

The Bon Appétit Test Kitchen

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