Tomato

The secret to this simple tomato-based pasta recipe? Pasta water and butter.

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Why buy salsa when you could make your own at home with only six ingredients? This version gets a kick from spicy serrano chiles.

The ultimate summer triple threat is this subtly fennel-flavored pasta.  

Can't find wild boar for this recipe? No sweat; Boston butt from your butcher works just fine.

This hearty dish was inspired by frango na púcara, a Portuguese chicken dish that's cooked in a terra-cotta jug. We've streamlined the method, but kept all of the smoky, tangy, sweet flavors.