Vegetable
Filter Results
9022 items
Sort By:
Quick
Rainbow chard stems are among the tastiest in the greens department. They do take a bit longer to cook, so get them into the pan a bit before you add the green leaves.
4.0
(3.77)
Congee, a savory rice porridge, works for any meal. For a vegetarian version of this recipe, skip the chicken and use vegetable broth instead.
4.0
(4.05)
Winter vegetables get a whole new look with these five healthy recipes.
Bon Appétit
Quick
Not into kale? Use chard or another hearty green instead.
3.7
(3.72)
Quick
This avocado toast recipe is endlessly customizable—thus why we don't include specific amounts.
4.0
(3.76)
At Parachute in Chicago, this bacon-studded, potato-filled, cheesy sesame bread is served in 6" cast-iron pans; we adapted it to work in a 10".
3.3
(3.32)
Quick
Everything good about a lox and bagel sandwich (minus the bagel).
4.6
(4.56)
Quick
Baking citrus at a high heat caramelizes the sugars and adds depth. It’s just the thing to bring intrigue to salads.
3.0
(3.02)
Quick
Why is it that in the dead of winter, everything seems to need a little help? Anchovy butter delivers bold flavor to this back-pocket pasta.
3.0
(3.12)
Quick
Believe it or not, we came up with a new way to chop broccoli: Include the stems!
3.3
(3.26)
You can cook the chickpeas a day or two in advance to save time, then pick up at the step where you sauté the onion and garlic.
4.4
(4.4)
Vegan
The classic carrot-ginger combo gets extra zesty with lime juice.
3.0
(2.92)
Quick
This would work with any other winter squash—acorn and delicata don't even have to be peeled.
4.0
(4.23)
These days, it goes without saying that if you’re a vegetarian, you can simply leave out the sausage.
4.0
(3.8)
Quick
A vegan’s delight, with a gentle bonus buzz from the matcha.
3.4
(3.43)
Vegan
This steam-roasting method (high heat, covered pan) is the best; the liquid prevents the beets from drying out.
3.6
(3.62)
Easy
Steaming is back! The vinegar-and-spice-infused liquid flavors the beets as they cook.
3.4
(3.38)
Use one 2-pound mackerel if you can’t find smaller ones, or substitute arctic char or trout.
4.0
(3.98)
Quick
This slaw reimagines brussels sprouts as an adorable mini salad green. Core them with a paring knife and the leaves will pop right off.
3.7
(3.65)
Easy
What’s vadouvan, you ask? It’s just one of our new favorite exotic spice blends, a French-Indian formula that includes onion, shallots, and garlic added to a currylike mix.
4.0
(3.82)
Quick
To cook the perfect olive oil–fried egg, make sure the skillet is really hot.
4.0
(3.79)
Quick
A seared piece of meat might sound boring. But when it’s drizzled with a silky reduction? Always exciting.
3.7
(3.72)
Weekday pancakes sound like a stretch? Make the batter Sunday evening and start the week strong.
3.7
(3.71)