Vegetable

Fennel adds an aromatic note to this crab soup recipe.

This lamb-version of the Cincinnati chili recipe is thinner than your average chili, packed with aromatic spices like allspice and cinnamon, and layered on top of spaghetti.

Using cabbage is a unique, unforgettable way to serve halibut, though you can use salmon instead.

Albóndigas is Spanish for meatballs. Ours are lightened with grated zucchini for this chile soup recipe.

This salad from Street in Los Angeles is inspired by Vietnamese green papaya salad.

This olive-goat cheese toast appetizer recipe will be a party hit. Use a mixture of olives to please every palate.

This hearty, veggie-filled rigatoni recipe requires a little bit of work, but makes plenty for a group and is full of flavor.