Dinner

Risotto cooked with smoky bacon and spring leeks is topped with a slow poached egg

“With Italian cooking, the pasta is key,” says Culina chef Victor Casanova. “I try to match the pasta with the sauce and the feel of the dish.” This light, fresh, veggie-packed entrée calls for a delicate pasta. Casanova chose garganelli, which also happens to have ridges that are perfect for grabbing onto the pea puree that serves as the pasta sauce.

When is an egg sandwich recipe a masterpiece? When it meets a grilled cheese recipe.

This zucchini soup recipe freezes well—a perfect way to combat an overabundance of summer squash in your garden.