Dinner

Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as bacon.

This open-face sandwich makes a great meal or snack morning, noon, or night.

This vibrant sauce makes good use of an over abundance of chives. It's an ideal accompaniment to classic roasted potatoes.

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Light, fresh, and flavorful: This spring salad has it all

This haroset, or charoset, is a classic Passover recipe with dried fruits and nuts.

Minty peas and seared scallops are, well, two peas in a pod.