Dinner

The briny juices from the clams help to flavor this brothy sauce—the fresher the clams, the better the dish.

italian food, fish recipes, dinner, main course, potato recipes, side, lemon recipes, citrus recipes, bay leaves recipes, bay leaf recipes, parsley recipes, herb recipes, large groups, dinner party food, easter food

american food, southern food, dinner, appetizers, soup recipes, stew recipes, first course, vegetable recipes, seafood recipes, shrimp recipes, pea recipes, rice recipes, shallot recipes, fish sauce recipes, asian food, southeast asian food, jasmine rice recipes, long-grain white rice recipes, cilan

You'll want duck legs, not breast, for this Vietnamese duck soup recipe.

Thanks to both canned tuna and store-bought frozen puff pastry, this Galician empanada is very easy to make.

Leftovers are best a day after cooking the fish.

Creamy and cheesy as most beloved fettuccine dishes are, this recipe invites a meaty umami burst with pancetta.

In this seared tuna recipe, the olive tapenade adds salty depth of flavor, and once you've made that, you're only 5 minutes away from dinner.