Dinner

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The briny juices from the clams help to flavor this brothy sauce—the fresher the clams, the better the dish.

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You'll want duck legs, not breast, for this Vietnamese duck soup recipe.

Thanks to both canned tuna and store-bought frozen puff pastry, this Galician empanada is very easy to make.

Leftovers are best a day after cooking the fish.

Creamy and cheesy as most beloved fettuccine dishes are, this recipe invites a meaty umami burst with pancetta.

In this seared tuna recipe, the olive tapenade adds salty depth of flavor, and once you've made that, you're only 5 minutes away from dinner.