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Recipes

Sautéed Duck Breasts with Wild Mushrooms

5.0

(5)

Recipes

Pan-Seared Scallops with Champagne Grapes and Almonds

Caramelized Champagne grapes make the ideal jammy sauce.

5.0

(5)

Easy
Recipes

Maple-Soy-Glazed Salmon

Recipes

Onion and Bacon Tart

3.7

(3.7)

Recipes

Chicken and White Bean Chili

3.6

(3.6)

Vegan
Recipes

Warm Chestnut and Apple Salad

5.0

(5)

Recipes

Baked Halibut with Orzo, Spinach, and Cherry Tomatoes

4.6

(4.63)

Easy
Recipes

Slow-Braised Pork with Black Grapes and Balsamic

Quick
Recipes

Roasted Sausages, Apples, and Cabbage with Caraway

Quick
Recipes

Herb-Crusted Salmon on Greens

Recipes

Spinach and Leek Gratin with Roquefort Crumb Topping

4.5

(4.5)

Recipes

Honey-Roasted Pear Salad with Thyme-Verjus Dressing

Quick
Recipes

Sautéed Chicken Paillards with Muscat Sauce

Easy
Recipes

Baked Cheese Grits

5.0

(5)

Recipes

Layered Chicken Enchiladas with Tomatillo-Cilantro Sauce

The tortillas and filling are layered (instead of rolled) to reduce prep time.
Recipes

Pasta with Anchovies, Currants, Fennel, and Pine Nuts

Quick
Recipes

Yellow Rice

5.0

(5)

Recipes

Shrimp Cakes with Chili-Lime Cream Sauce

5.0

(4.77)

Recipes

Poached Oysters in Fennel-Saffron Soup

Recipes

Japanese-Style Potato Salad with Daikon and Cucumber

2.0

(2)

Recipes

Roasted Lemongrass Chicken

5.0

(5)

Quick
Recipes

Ciabatta Pizza with Gorgonzola, Walnut Pesto, and Pears

Recipes

Honeydew and Prosciutto with Greens and Mint Vinaigrette

Recipes

Mulligatawny Soup

4.5

(4.5)

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