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Look for new potatoes (freshly dug, thin-skinned tubers that haven’t been stored) to make this hearty side dish.
The mangoes really help to brighten this black rice salad recipe. And the peanuts give it a much needed crunch.
Gently poach chicken breasts, or use purchased rotisserie chicken for this bright salad.
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This salad is perfect for a weekend lunch or a quick weeknight dinner. The leftover vinaigrette is great spooned over fish or grilled vegetables.
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