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A mixture of mashed potatoes and wilted kale is shaped into patties and pan-fried, then paired with a dressed-up mayo.
Ever tried pumpkin seed oil? This spaetzle recipe is the perfect place to start—it's nutty and sweet all at the same time.
Vegan
Bitter mizuna leaves work excellently with this vegetarian stir-fry.
A quick pickling gives the shrimp a bright, tangy flavor. 
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