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3.7
(3.74)
Quick
Look for shichimi togarashi, a Japanese seasoning mix, at Japanese markets and savoryspiceshop.com.
3.0
(3.2)
Easy
3.0
(3.2)
4.0
(3.77)
Easy
3.5
(3.47)
Everyone's favorite roasting veggie gets a whole new look in this creamy cauliflower soup recipe.
At Philadelphia's Bindi, legumes and rice are soaked, ground with herbs and spices, then formed into patties and pan-fried to make these cakes.
5.0
(5)
Vegan
These Swedish meatballs, which are adapted from the ones served up at Smörgås Chef in NYC, get their distinctive flavor from nutmeg and allspice—and just a bit of sugar. Do like they do at the homey West Village restaurant and serve them alongside whipped potatoes and lingonberries. You can find lingonberry preserves, a Scandinavian favorite and classic accompaniment to meatballs, at IKEA or online.
4.0
(3.8)
Easy
3.3
(3.33)
If you can’t find mozzarella di bufala (buffalo mozzarella) for this late-summer dish, substitute fresh cow’s-milk mozzarella. Silverton sometimes serves the dish with slow-roasted tomatoes for a tangy-sweet flourish.
A creamy eggplant spread tops this lavash recipe—and oh, did we mention the Parmesan cheese?
4.0
(4.2)
4.0
(3.85)
