Meatless Mondays
Now THESE are grill marks
Danielle Walsh
Charred, tasty dinner
Julia Bainbridge
Bet you never thought to grill these
Julia Bainbridge
Cold noodles and fresh vegetables, to be exact
Julia Bainbridge
And this vegetarian main will be there
Julia Bainbridge
In today's case, it's sittin' pretty in the Mediterranean
Bon Appétit
We got some veggies to stuff in that tortilla
Bon Appétit
And they make a salad
Julia Bainbridge
When it looks like this, it should
Julia Bainbridge
And it's got pita in it
Julia Bainbridge
Step aside, pepperoni
Bon Appétit
Beans on toast gets an Italian lesson
Bon Appétit
In Meatless Mondays we feature vegetarian recipes to help offset the weekend's carnivorous sins
Bon Appétit
Strong to the fin-ich, if you eat your spin-ach
Bon Appétit
All whipped into a creamy risotto
Bon Appétit
Just lots and lots of cheese
Bon Appétit
Once you go chilaquiles, you'll never go back
Bon Appétit
The best cake-shaped noodle casserole you will see today, guaranteed
Bon Appétit
What, you don't think of bean curd as a patriotic?
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Galentine's Day. It's a thing
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But now you're feeling so wrong. These quesadillas will restore you
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Mac and cheese. American cheese
Bon Appétit
Think of this tart as a brawny version of the classic French pie
Julia Bainbridge
Crazy revelation of the day: That is not a pea soup
Julia Bainbridge