Name: Baby Greens, Pear, Walnut, and Blue Cheese Salad
Yield: Makes 6 first-course
Ingredients: 3 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 1 medium shallot, minced; 1 1/2 teaspoons chopped fresh thyme; 1/2 cup olive oil; 1 5-ounce bag mixed baby greens; 2 large ripe pears, halved, cored, thinly sliced lengthwise; 1 cup crumbeld blue cheese; 1 cup walnuts, toasted, coarselfy chopped

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