Recipe information
Yield
Makes about 1 cup
Ingredients
1
16-ounce container plain nonfat yogurt (scant 2 cups)
1
/4 cup crumbled blue cheese (about 1 1/4 ounces)
1
garlic clove, minced
1
/4 teaspoon celery seeds
Need to make a substitution?
Preparation
Step 1
Set strainer over medium bowl; line with double layer of cheesecloth. Place yogurt in cloth-lined strainer. Cover with plastic wrap; chill overnight.
Step 2
Discard liquid drained from yogurt. Transfer yogurt to processor. Add cheese and garlic; blend until smooth. Transfer dip to bowl. DO AHEAD Can be made 1 day ahead. Cover; chill. Sprinkle with celery seeds.
Nutrition Per Serving
Per tablespoon: calories
20 total fat
1 g saturated fat
0 cholesterol
2 mg