Name: Braised Greek Chicken and Artichokes
Yield: Makes 4 Servings
Ingredients: 1 tablespoon olive oil; 4 chicken breast halves with skin and bones; 2 6-ounce jars marinated artichoke hearts, drained, 2 tablespoons marinade reserved; 3/4 cup canned low-salt chicken broth; 1 tablespoon fresh lemon juice; 1 teaspoon grated lemon peel; 1/4 teaspoon dried crushed red pepper; 3 tablespoons chopped fresh oregano

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