Recipe information
Yield
8 Servings
Ingredients
3
tablespoons tarragon vinegar
1
tablespoon sugar
2
teaspoons Dijon mustard
1
/4 teaspoon paprika
1
/2 cup olive oil
1
large head of radicchio, torn into 1-inch pieces (about 6 cups)
1
head of butter lettuce, torn into 1-inch pieces (about 6 cups)
1
1-pint basket strawberries, hulled, halved
1
/2 cup paper-thin red onion slices
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Preparation
Step 1
Whisk vinegar, sugar, mustard, and paprika in small bowl to blend. Whisk in oil. Season dressing with salt and pepper.
Step 2
Combine radicchio, butter lettuce, strawberries, and onion in large bowl. Toss with enough dressing to coat.