Butter Lettuce and Radicchio Salad with Strawberries

Name: Butter Lettuce and Radicchio Salad with Strawberries
Yield: 8 Servings
Ingredients: 3 tablespoons tarragon vinegar; 1 tablespoon sugar; 2 teaspoons Dijon mustard; 1/4 teaspoon paprika; 1/2 cup olive oil; 1 large head of radicchio, torn into 1-inch pieces (about 6 cups); 1 head of butter lettuce, torn into 1-inch pieces (about 6 cups); 1 1-pint basket strawberries, hulled, halved; 1/2 cup paper-thin red onion slices

By Joy Ackerman

April 6, 2008

Recipe notes