Name: Caribbean Pumpkin and Black Bean Soup
Yield: Makes 2 Servings
Ingredients: 1 teaspoon ground cumin; 1 15-ounce can pure pumpkin puree; 1 15-ounce can black beans, drained; 1 14-ounce can light unsweetened coconut milk; 1 cup canned vegetable broth; 4 tablespoons chopped fresh cilantro; 2 teaspoons fresh lime juice; 3/4 teaspoon grated lime peel

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