Name: Chia Pudding with Dried Apricots and Pineapple
Yield: 2 Servings
Ingredients: 1 cup unsweetened almond milk; 4 tablespoons chia seeds; 2 teaspoons agave nectar; ½ cup chopped fresh pineapple; ¼ cup chopped dried apricots; 2 tablespoons unsweetened shredded coconut; Finely grated lime zest (for serving)

Image may contain Plant Food Produce Vegetable Bowl Dish and Meal

Danny Kim

Try to get this in the fridge the night before for the best texture. If you're short on time, just top some pineapple chunks with chopped dried apricots and some pan-toasted chia seeds for a little crunch and protein.

Chia Pudding With Dried Apricots and Pineapple

Recipe notes