Chicken Breasts with Wild Mushrooms, Marjoram, and Marsala

Name: Chicken Breasts with Wild Mushrooms, Marjoram, and Marsala
Yield: 4 Servings
Ingredients: 4 large skinless boneless chicken breast halves; 6 teaspoons chopped fresh marjoram, divided; 2 tablespoons butter, divided; 2 tablespoons olive oil, divided; 12 ounces assorted wild mushrooms (such as oyster, stemmed shiitake, and baby bella), thickly sliced; 1 cup sliced shallots (about 5); 3/4 cup low-salt chicken broth; 1/2 cup whipping cream; 3 tablespoons dry Marsala

By Bon Appétit Test Kitchen

January 31, 2006

Recipe notes