Chicken Under a Brick with Fresh Herb and Garlic Sauce

Name: Chicken Under a Brick with Fresh Herb and Garlic Sauce
Yield: 8 Servings
Ingredients: 12 garlic cloves, peeled, divided; 1 1/2 cups (packed) fresh Italian parsley sprig tops; 1/2 cup balsamic vinegar; 1/4 cup (packed) fresh mint leaves; 1/4 cup (packed) fresh basil leaves; 1 teaspoon dried oregano; 1/4 teaspoon dried crushed red pepper; 1 cup olive oil; 8 large boneless chicken breast halves with skin; Nonstick vegetable oil spray; 8 bricks, each wrapped in foil

By Diane Rossen WorthingtonPhotography by Luca Trovato

September 30, 2006

Recipe notes