Name: Coeur a la Creme
Yield: Makes 4 Servings
Ingredients: 4 (10x10-inch) squares cheesecloth; 1 (8-ounce) package cream cheese, room temperature; 1 cup crème fraîche or sour cream; 6 tablespoons powdered sugar, divided; 1 teaspoon fresh lemon juice; 1/2 teaspoon vanilla extract; Pinch of salt; 1 pound small strawberries, hulled, quartered (about 1 2/3 cups)

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