Name: Coriander Scallops with Orange-Ginger Dressing
Prep time: 25 minutes
Total time: 25 minutes
Yield: 4 Servings
Ingredients: 3 tablespoons frozen orange juice concentrate, thawed; 2 tablespoons white balsamic vinegar; 3 tablespoons extra-virgin olive oil, divided; 2 teaspoons minced peeled fresh ginger; 1 tablespoon chopped fresh cilantro; 2 tablespoons coriander seeds, coarsely crushed in resealable bag with mallet; 16 sea scallops, side muscles removed; 8 cups mixed baby greens; 1 navel orange, peel and pith removed, cut between membranes into segments

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The crushed coriander forms a crispy scallop crust, and orange juice concentrate makes life easy.

Recipe notes