Recipe information
Yield
Servings
Ingredients
3
1-pound bags cranberries (about 12 cups) divided
3
cups sugar, divided
3
cups fresh pomegranate seeds
9
tablespoons pomegranate molasses
Need to make a substitution?
Preparation
Using on/off turns, coarsely chop 1/3 of cranberries with 1 cup sugar in processor. Transfer to bowl. Repeat 2 more times with remaining cranberries and sugar. Mix in pomegranate seeds and pomegranate molasses. Cover; chill. (Can be made 2 days ahead. Keep chilled.)