Name: Cumin-Rubbed Rib-Eye Steaks with Two Salsas
Yield: Makes 4 Servings
Ingredients: 1 avocado, peeled, pitted, chopped, rinsed under cold water, drained; 3 tablespoons chopped fresh cilantro; 1 large shallot, finely chopped; 1 garlic clove, minced; 1 serrano chili or 1/2 jalapeño chili, minced; 1 1/2 teaspoons fresh lime juice; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 cup chopped tomatoes (about 12 ounces); 1 medium cucumber (about 12 ounces), peeled, halved, seeded, chopped; 4 rib-eye steaks (each about 3/4 to 1 inch thick); 8 teaspoons plus 2 tablespoons olive oil; 4 teaspoons ground cumin

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